Amazing Methods To Make Recipes More Nourishing
September 19, 2009 by Fiona Wyresdle
Filed under Weight Loss
While most diet Gurus like Robert Atkins agree that refined sugar is not good for you and can be downright harmful. Other pundits say that it is not as bad as many nay-sayers’ proclaim. One thing that is for sure with healthy cooking is you can be sure that you control what goes into any treats you are making. You don’t have to buy commercial cakes and cookies which contain empty calories; you might make your own.
Sugar basically provides empty calories but there are ways of replacing this sweetener with other more nutritional products. Healthy home cooking and baking enables you to make good use of great recipes. Your family will be so delighted with your efforts, they won’t even notice if you slip in a few extra vitamins and minerals.
When my kids were small, they detested eating veggies, but one technique I could get these essential foods down the hatch was by grating them and adding them to ground beef. So meat loaf, bolognaise sauce, and any other recipe for ground beef was rich with grated carrot or grated vegetables of any of the pumpkin type.
Ad grated carrot of pumpkin to your baking, it works well with cakes and there is nothing quite as delicious as carrot cake or muffins. Pumpkin works in a similar way and it is great in breads. It is a sweet vegetable, so it also sweetens your cooking. Add extras such as mixed seeds, including pumpkin and sunflower.
Sugar is not a simple substance to indict or acquit, and anti-sugar “ranters” abound on every shelf in the “Health Food” section of the book stores. Nevertheless by the same token, other experts agree that the only thing sugar is truly bad for is tooth decay. Really this is the sole consistently documented material available to indict sugar.
You can still cook and bake and use sugar, but by making your own, rather than buying commercial cookies and cakes, you control how much sugar is used. Like all things, sugars in moderation are not all bad.
No matter how people in the past have decried how bad alcohol is for you, for the past 20 years European researches have been looking into the health Benefits of drinking red wine. People in Europe live longer and suffer from less dread diseases than Americans. It has been found that the Resevratrol contained in red wine is the key to this. So now that we know this, we are told to drink red wine in moderation to stay healthy and live longer. Grape juice and Resevratrol supplements don’t do nearly as much good as the combination of alcohol and this substance.
Healthy cooking and good health is achieved and maintained through good common sense. Understanding a little about the calories and nutrients in food is pretty important. But one good rule of thumb, is “if grandma wouldn’t recognize it, don’t eat it, it won’t be good for you”.
If you’re looking for some homemade recipes you might want to look at best recipe for lemonade and old fashioned eggnog recipe.







