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The Search For The Best Quality Fish Oil Supplements

September 14, 2009 by Peter Albertonach  
Filed under Diet

You’ve decided it’s time. You just have to start taking Omega 3 fish oil supplements, the evidence for doing so is overwhelming. But how do you decide which are the highest quality fish oil supplements?

Firstly let me say, not all Omega 3 supplements are the same. There is a good reason to find high quality Omega 3 capsules. Here’s what you look for.

1. Purity as well as cleanliness.

Generally fish is contaminated and the FDA tells us not to eat a lot for that reason. Supplements can be contaminated too and some have in the past been withdrawn. So you need to determine if your fish oil supplements are clean.

Most oil from fish that is to be used for making supplements is purified by a process called molecular distillation, and this works ok. But at least one company doesn’t think this is sufficient and adds a secondary purification process to supplement molecular distillation. They also believe that they need to control the process of extracting the oil right from the moment the fish is caught and so they do so, right from the fisherman.

2. The freshness of the oil.

Fish can go rancid, or go off. When this happens it has oxidized. You get that “fishy” taste and smell. Some manufacturers even add masking scents so you can’t notice it as much. You need to choose the highest quality fish oil supplements that have only fresh oils that aren’t oxidized.

3. The amount of DHA.

The most important of the Omega 3 fatty acids is called DHA. Along with EPA it’s very important for your health. You brain is made up of a large proportion of DHA. And when you buy fish oil capsules you’re usually getting what is called 18/12 capsules, where you get 18% EPA and 12% DHA. In a 1000mg capsule you’re getting 180 mg of EPA and 120 mg of DHA.

But the best Omega 3 capsules give you 28% DHA, or 280 mg per 1000 mg capsule. Up to or over 2 1/2 times more DHA than most.

4. How effective are the Omega 3 fats?

There’s various factors that affect how well the Omega 3 fats work. To work they have to absorb into your body from your stomach, and this isn’t guaranteed. It’s called “Bioavailability” and it can vary from one supplement to another. It get a little complicated, visit my website for more information on this.

Not all fish oil brands work the same, the quality fish oil supplements do work better. The major benefits of Omega 3 fatty acids are their anti inflammatory effects. And one brand of fish oil supplements has been shown to work over twice as well as an anti inflammatory.

Of course price also comes into any discussion about fish oil quality, that can’t be ignored. But it isn’t easy to do a price value comparison.

That’s a very brief explanation of how to find the highest quality fish oil supplements. Remember, fish oil quality DOES matter.

On my website I write extensively on how to find a quality fish oil supplement and also present a price/value comparison.

Want to know more about how to Compare Fish Oils by price? Or about more about finding high Quality Fish Oil supplements? Visit Peter’s Website Healthy Omega 3 Fish Oil.

What Do Omega 3 Fatty Acids Have To Do With Fetal Development?

July 2, 2009 by Peter Bertonich  
Filed under Diet

DHA is an essential fatty acid found right through your body, and in particular your brain. And it has been discovered that DHA is very important in brain development, as well as other aspects of fetal development. DHA is also a major fatty acid found in the retina of the eye, as well as other organs of the body.

And, as importantly it is found in breast milk.

Now babies cannot produce their own DHA, so they get it from their mother. They get it through the placenta before they are born and from the breast milk after. For this reason a mother is constantly losing some of her supplies of DHA to her baby.

To aid in infant and fetal brain development it is now recommended that moms and moms to be should be taking DHA supplements, or more specifically Omega 3 supplements, because DHA is an essential omega 3 fatty acid. And of course there are other supplements that they should be taking as well, like folic acid.

DHA supplementation is essential for fetal brain and eye development, and other aspects of fetal development.

Recommendations for how much DHA should be consumed by pregnant and nursing mothers varies, but are around 200 to 300 mg per day. With our modern diet it is unlikely that we get enough DHA in our diets.

DHA is found primarily in fish oils, along with other essential Omega 3 faty acids like EPA. However some experts are wary of suggesting that pregnant or nursing mothers should be taking fish oil supplements.

The fish at the high end of the food chain contain the most Omega 3 fats and so would be the obvious choice for a supply of DHA, but some experts believe that these fish are contaminated with some pollutants found in the sea like PCBs and mercury, and that mothers shouldn’t be exposed to these.

And certainly there are fish oil supplements that can contain higher levels of heavy metals and other sea borne contaminants.

There are very strict international standards for the levels of contamination accepted in Omega 3 supplements. The company that makes the very best Omega 3 supplements believes that their supplements should be free of any contaminants, and seek to make their products to a standard way stricter than the international standards. Their Omega 3 fish oils supplements are free of any form of chemical contamination, because they use a fish that is found in the cleanest part of the worlds oceans, they process the fish in a particular way then they decontaminate to an extreme degree.

It is now quite clear that pregnant and nursing mothers ought to all be taking Omega 3 fish oils supplements, both for their own health and the health of their babies and infants.

Fortunately there are now clean Omega 3 fish oil supplements available that eliminate the need to worry about chemical contamination. Visit my website to find out where to source these.

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My Experience with the Atkins Diet (part 2).

April 2, 2009 by Owen Jones.  
Filed under Diet

Some people have to try to make your life miserable, if you let them. It was obvious to everyone that I looked and felt better, but some people just have to try to spoil it. I was told: lots of people have died of kidney or liver failure after being on Atkins I read it in the newspaper; you will have a heart attack, it’s not natural; your cholesterol will climb sky high and you will need your toes amputated or you will have a stroke; it will affect your eyesight. All sorts of rubbish. So, I went to see my GP, who admitted that he did not know anything about the Atkins diet, but he also added that he had heard nothing bad about it either. He sent me for a series of tests at the hospital and the results were all satisfactory. He was happy that I’d lost 18 lbs and so was I. Six weeks later, I went for another cholesterol check-up, because of the high fat levels in the diet and, although my cholesterol level was up very slightly, the doctor said there was no cause for concern at all.

The book warns that you might suffer from bad breath (halitosis). I don’t know whether I did or not – no-one mentioned it, but I started brushing my teeth four or five times a day just in case. I guess that’s another benefit of Atkins: increased awareness of oral hygiene. It also warns of constipation. I didn’t get that either, although I didn’t give up black coffee, which has always had a laxative effect on me. But how can you become constipated if you’re allowed to eat well over 1lb of greens a day? I wasn’t eating that well before the diet! So my two main concerns were unfounded.

After a couple of weeks I was getting bored not going out so much. Not with the diet, but because I’m single and am used to going to the pub (and drinking beer). So, I decided to treat this scientifically. One day, after work, I had three pints of Guinness and felt merry. Before the diet, I would have drunk five or six pints to feel the same. To my delight, the next morning the ketone stick told me that I was still ‘on the diet’. Over the following weeks, I really enjoyed finding out what would ‘work’ and what would not. I discovered that cider had to be avoided at all costs; some beers and some lagers were all right; red and white wine were OK. Consuming alcohol does not knock you off the diet, but it slows down your rate of progress. However, even slow progress is progress, I say. Better than giving up the diet or giving up going out.

Don’t let people encourage you to ‘just have a little bit’. They don’t understand or don’t want to understand the trouble they’re causing you. One’s body can hold two days worth of carbohydrates: one square of chocolate, one slice of bread, a bowl of cornflakes or one sugar in your coffee will cost you TWO days to clear out of your system. Don’t let people do it to you. This is not a diet that you can stop and start when you like, in fact I think that it probably could be dangerous to keep allowing your ketone and other levels to fluctuate wildly. There are also the high fat levels in the content of the Atkins diet, which is not dangerous if you keep to it, because you body devours fat and cholesterol in the absence of carbohydrates.

The story ends at this pont, with me having got down to under 16 stone and keeping it there, until very recently when I moved to the Far East to live. Once I get used to the food and have my own house and own kitchen, I will get down to 15 stone, I’m sure I will ” with very little effort.

Anyway, thank you, Mr. Blackwell, wherever you are, you changed my life and my understanding of food and thank you, Mr. Atkins too.

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Everyday Stress may be causing you Heart Problems!

February 26, 2009 by Reinhard Lengtat  
Filed under Diet

Have you ever had a panic attack? People who suffer them describe them as overwhelming and marked by extreme nervousness and fear. A person having a stress induced attack of anxiety finds it difficult to function normally.

What happens during an anxiety attack? A stress induced anxiety or panic attack might be viewed as an overwhelming feeling of fear or nervousness that makes it nearly impossible to think or behave normally.

You have no doubt heard the expression “frozen by fear.” Anxiety attacks normally cause feelings similar to that and give danger signals to the brain. This, in turn, directly effects the heart. How so? First off, all of our organs and internal systems are connected. And all of these systems react in a certain way when the brain tells them there is imminent danger. We call this the “fight or flight” mode.

All of us have felt the adrenalin rush of a dangerous situation. But such periods of danger are normally short. And it is a good thing, because the body cannot continue to stay on full alert constantly. With stress induced anxiety, however, it tries to do just that. The brain continues to yell: Danger!

Normally periods of danger are relatively short. However, with stress induced anxiety, the brain keeps the body on full alert. All the work that goes into maintaining that high level makes it impossible to sustain it.

When you suffer panic and anxiety, here are some of the things that happen:

* Rising and falling blood pressure * Accelerated heart beat * It becomes hard to breathe normally * The body feels cold * Nervousness and shaking

* Feeling cold * Nervous trembling * Irregular or fast heart beat * Breathing difficulties * Blood pressures goes up or down

When you understand the mixed signals sent to your heart, and the rest of your organs, it is easy to understand why stress causes heart disease.

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